What can I say...I love rhubarb and its versatility. This is a sweet/spicy sausage that is delicious smoked with hickory wood chips. I fried a test patty...
Author: gonefishn
A French Canadian meat pie usually served Christmas Eve, this pie has a lightly spiced and herbed pork filling with a pastry crust.
Author: Nicole
This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've...
Author: MJC
Savory meatballs in a delicate white wine sauce. Serve with rice.
Author: spalla
Serve on white or whole-wheat buns with wasabi slaw and pickles. I make them on the drier side so they are not impossible to eat - tweak the recipe to...
Author: LauraF
I wondered what would happen if I did a skewer-less kebab using the same ingredients that would typically go into a hotdog. This meaty mash-up came about...
Author: Chef John
This delicious and easy recipe is a great way to get your family to eat more veggies. The filling contains zucchini, carrots, cabbage, red pepper, onions,...
Author: larkspur
Use this Spicy Meat Sauce to make Spicy Pork Meatball Sliders from The Meatball Shop or enjoy on top of spaghetti for a classic meal.
Author: Martha Stewart
This stroganoff is slightly different than your average stroganoff, as it contains no sour cream. It is flavorful and comforting. Serve over noodles. We...
Author: babybluangel
I've been working hard on the best burgers for a long time. I've found this relatively simple recipe to be delicious and rich in flavor, with the lard...
Author: Dave
Just in time for the summer barbeque season! These juicy burgers are sure to be a crowd pleaser at those summer cookouts!
Author: Charles
This sauce is great alone, or add more spices and some beans (etc.) for chili, the options are endless!
Author: MAPLEGROVE
Hey, I got internet, and I moved to another city with a bigger variety of exotic products! This time, I wanted to teach you a bit of Sichuan cooking. This...
Author: Samuel X.H Guo
This recipe has been made by grandma, passed down to my mother, and fed to all of us, including my children ... It's their favorite!
Author: Jennie
Combine ground pork, tofu, and a spicy sauce and it will make a tofu-hater a believer--just ask my husband! Enjoy.
Author: AFWIFE2004
A super creative way to serve ground pork! The meat is stir-fried with hoisin sauce, sambal oelek, and vinegar, then piled onto hot-dog buns and topped...
Author: Martha Stewart
This is one of my favorite meatloaf recipes. It's great cold and in sandwiches.
Author: Karen
Paleo-friendly breakfast sausage has a nice, mild flavor; kick up the heat if you want by adding a few red pepper flakes or some cayenne.
Author: Lora
This version of the classic dish substitutes scallions for cheese. Serve with Baby Bok Choy with Chile and Garlic.
Author: Martha Stewart
Very simple, fresh-tasting, and preservative-free sausage. You can easily adjust the spices to your taste preferences. Make plenty and freeze ahead! Defrosting...
Author: What's for dinner, mom?
Moist and juicy comfort food. Great for family dinners, but tasty enough for company. Great with colcannon or other mashed potato dishes. Pairs well with...
Author: Erin
Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve).
Author: Rayna Jordan
An old Navy recipe I put together back in 1966. Folks will beg you for this recipe :)
Author: tworootless
Inspired by take-out pork wontons, this dish is packed with fiber and vitamins for a healthier weeknight option.
Author: Martha Stewart
Crepinettes are probably my favorite type of sausage, both to make and eat, and that's all thanks to caul fat--one of the culinary world's most interesting...
Author: Chef John
The addition of the carrot and the sugar reduces the sharp acidity taste from the tomatoes that some people don't care for.
Author: MARBALET
This is a rice recipe with a different little kick. You can either make it as hot or as mild as you like it, depending on your taste for spiciness. This...
Author: CHAUNIH
Traditional French-Canadian Meat Pie. Generally served at Christmas, but great anytime.
Author: Jean
Whole Szechuan peppercorns give this dish pops of the mouth-tingling numbness that's traditional to Szechuan cuisine. Look for black bean sauce and chili...
Author: Martha Stewart
The base of this recipe came from our area, the German community of a small town in Delhi, Ontario Canada. I've tweaked it a bit over time. My family loves...
Author: Leasa
Mom's old-fashioned meatloaf, paleo-style.
Author: littlewing789
My kids loved it so much I try to serve it at least two times a month. Really easy and fast! Try it with your favorite kind of cheese and pasta.
Author: FEELINGFROGGIE
A few months ago I saw a pie image on Twitter so creepy and disturbing that I actually questioned whether it was too terrifying to post as a video. Usually,...
Author: Chef John
This minced pork dish from the Philippines with a rainbow assortment of bell peppers is easy to prepare and yet very tasty.
Author: lola
How to make your own low fat, high protein Mexican chorizo using ground pork tenderloin.
Author: Mason Woodruff
This different and delicious twist on an All-American favorite combines ground beef and pork with onion soup mix, picante sauce, eggs, green peppers, bread...
Author: Patti Hansen Lacey
This quick, easy dinner is full of flavor and vegetables. The pork is higher in fat, resulting in a juicy and delicious meatball. I use freshly ground...
Author: thebusylittlebaker
When I was first married, I got my meatloaf recipe from the oldest woman in the grocery store, and it was so good. However, my husband wanted more flavor,...
Author: Melissa
This delicious pork noodle recipe is by Lilly, one of Martha's talented cooks.
Author: Martha Stewart
Easy microwaved tofu that is quick to make but brings delight to both the taste buds and the eyes.
Author: ANNSU
This traditional Vietnamese recipe is a favorite of Mai Pham, chef and owner of the Lemon Grass Restaurant in Sacramento, California.
Author: Martha Stewart
My Grandmother 'Nanaw' Rowan made the most delicious meatloaf in the state. When she passed away, she didn't leave me her recipe, but she left me the desire...
Author: Leigh Ann Rowan Kiraly
Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard,...
Author: Laurie Bennett
A delicious little sausage-like meat. Great served as a sandwich.
Author: AMERICANBRUNETTE
This is a delicious recipe for meat loaf. Cooking it in a microwave cuts the cooking time in almost half as compared to baking it in an oven. It's delicious...
Author: Pearl Ishizaki